Mushroom Mutter masala

Mushroom Mutter masala is a vegetarian dish but I'sure to that both vegetarians and non-vegetarians will equally like its taste. It is quite spicy dish and makes a good curry for chappathi, paratha and kerala style pathiri. The below recipe is simple enough to be made at home.

Ingredients

1. Mushroom-500 gm

2. Green peas-1/2 cup

3. potato-1

4. Green chilly-1

5. Onion-2 or 3

6. Curry leaves

7. Mustard-1/2 teaspoon

8.cumin seeds-1/2 teaspoon

9.chilly powder-1/2 teaspoon

10.turmeric powder-1/4 teaspoon

11.coriander powder-2 teaspoon

12. Garam masala-1/4 teaspoon

13. Pepper powder-1/4 teaspoon

14. chicken masala-1/2 teaspoon

15.Tomato-1 big

16.Ginger Garlic paste-1 teaspoon

17.Tomato sauce

17. salt to taste

18. coriander leaves

Method of preparation

Boil green pea and potato. Keep it aside.

Heat oil in a pan add mustard seeds once it pop ups add cumin seeds fry it. Add Onion, curry leaves and Chopped green chilly stir it well. Add ginger garlic paste and fry till onion turns golden. Add salt and all masalas chilly powder, Turmeric power, Coriander powder, garam masala, pepper powder, chicken masala and stir it well. Add chopped tomato and fry it. Add 1 teaspoon of tomato sauce and stir it well. Add mushroom stir it for 3 minutes. Add boiled green peas and potato stir it well. close the pan with a tight lid. leave it for 5 minutes or till it cooked. Add coriander leaves switch off the gas.

Garnish with coriander leaves and serve it.

NB:

1. According to your taste you can reduce or increase the amount of spices and salt.

Remember....The very important ingredient which make your curry tasty is 'Your affection'. So prepare your food with a smiling heart. :)

All the best

Winnie Manjunath