Ayala Thoran

Usually we prepare thoran out of different vegetables. This one is a special thoran out of fish. The best fish for this recipe is Ayala.

Best served for 4 people

Ingredients

1. Ayala Fish- 4 medium
2. Onion- 1
3. Green chilly-3
4. Curry leaves
5. Salt to taste
6. Turmeric powder-1/2 tsp
7. Mustard seeds- 1/2 tsp
8. oil
9. Grated coconut- 1/2 cup

Method of preparation

Step 1

Marinate Ayala fish with Salt and Turmeric powder. Start cooking and stop when it is half cooked (Full cook only in later steps). Keep it aside. When it gets cold make it into small pieces by hand, as you see in the picture of thoran.

Step 2

Take a bowl add chopped onion , green chilly, curry leaves and the fish. Mix it well .

step 3

Heat oil in a pan add mustard seeds. When it pops up add the content in the bowl. fry it well for 3 minutes. Sprinkle some water and cook fish . (Be careful while adding water. just sprinkle thrice) . When it becomes dry add grated coconut in that. Stir it well and switch off the gas.

Remember....The very important ingredient which make your curry tasty is 'Your affection'. So prepare your food with a smiling heart. :)

All the best

Winnie Manjunath